Savor the Experience!

BAWSGROUP began with our beloved father, Beninmin Narssi, whose vision was simple yet powerful: to make every customer feel valued and at home.
In 2000, he opened the doors to King Gyros, a place built on passion, flavor, and community. What started as a small local restaurant quickly became a cherished gathering spot — and today, it’s still filled with loyal customers who have become a part of our extended family.
In 2016, BAWSGROUP proudly took over the iconic Pepper Sauce Café, continuing our father’s legacy of excellence and hospitality.
As we look ahead, BAWSGROUP is focused on meaningful expansion — not just in size, but in impact. We’re always working to grow our family of kitchens, bringing people together through food, culture, and unforgettable experiences.
The journey is far from over. Stay tuned — the best is yet to come.
Our team at Baws Group is made up of experienced chefs and friendly staff who are dedicated to creating a welcoming environment for all of our customers. We believe in the power of teamwork and work together to ensure that every dish that leaves our kitchen is nothing short of exceptional.
We believe that the quality of our ingredients is what sets us apart from other restaurants. That's why we source our ingredients from local farms and markets whenever possible. We are committed to using only the freshest and highest quality ingredients in all of our dishes.
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